Fellow filmmakers, are you taking excellent care of yourselves? In a current ballot we ran, a lot of you mentioned well being issues, however discovering the time to take that additional step is hard. So, we picked up the glove. On this week’s Focus Verify episode, Johnnie invitations you into his dwelling kitchen sharing three fast and simple wholesome recipes so that you can take pleasure in.

So take a break, be a part of this particular episode, and cook dinner together with Johnnie!

Sponsor: This episode is sponsored by FUJIFILM. Test it out at 21:27

Chapters & Articles Talked about on this Episode:

(00:00) –  Intro

(04:28) – Majedra

(13:02) – Salad & Dressing

(22:25) – Cake

(34:31) –  Caramelizing the onions for the primary dish

(38:38) –  Majedra is completed

(39:10) – Outro

And listed below are the recipes so that you can attempt at dwelling!

Majedra Recipe (Vegan, serves 6–8)
Components
For the rice and lentils:
2 cups inexperienced or brown lentils
1 cup jasmine or basmati rice
3–3.5 cups water
2 tablespoons oil
1–2 tablespoons turmeric
1 teaspoon salt
For the fried onions:
2 giant onions or 3 medium onions (reduce into medium-sized cubes)
1/3 cup oil (common or olive oil)

Preparation
Rice and Lentils
Soak the lentils in loads of water for about 2 hours.
Rinse the rice nicely and soak in water for about 1 hour.
After soaking, drain each and switch to a big pot or vast flat pan.
Add turmeric and oil, stir nicely, then add 3 cups of water.
Deliver to a boil, season with salt (style the water—it must be properly seasoned).
Cowl the pot (tip: place a kitchen towel below the lid to soak up extra steam).
Cook dinner on low warmth for 20–half-hour, till the rice and lentils are gentle and water is absorbed.
Flip off the warmth and let relaxation (lined) for 20–40 minutes.
Fried Onions
Place the onion cubes in a large pan.
Add oil and fry over medium-high warmth for 10–14 minutes, stirring always, till edges are browned and caramelized.
Open the pot of rice and lentils, add the onions and frying oil, and blend nicely.
Stir totally, particularly on the backside, to mix any browned components for additional taste.

Easy Salad Dressing
½ cup good-quality tahini
⅓ cup olive oil
2 garlic cloves (pressed)
Juice of ½ a lemon
Preparation:
Stir all substances nicely and pour over your favourite salad.

No-Bake Vegan Chocolate Cake (Solely 4 substances)
Preparation time: 10 minutes
Components:
300g darkish chocolate (excessive cocoa proportion, much less candy)
250g biscuits (ideally low or no sugar)
400g silken tofu
50g melted butter (for pouring over the biscuit base)

Preparation
Soften the chocolate gently in a pot over low warmth or in a bowl over boiling water (don’t overheat).
Crumble the biscuits utilizing a meals processor or by hand.
Switch to a small spherical baking tray (approx. 24 cm).
Add the melted butter to the biscuits and press down firmly to type a strong base.
Mix the silken tofu and melted chocolate collectively till easy.
Pour the chocolate-tofu combine over the biscuit base.
Refrigerate for 1–2 hours till set.

We hope you loved this episode!
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